welcome - thank you for being here
Based in San Diego, California
welcome - thank you for being here
Based in San Diego, California
Welcome to The Tide Table where we craft seasonal menus that honor the beauty and bounty of the region. Like the steady rhythm of the tides, we embrace the ever-changing rotation of seasonal ingredients available to us. Instead of going against the grain, putting strain on the supply chain, we go with the flow. What’s in season? What’s local? We take inspiration from the nature that surrounds us in the fields, trees and waters. Let The Tide Table transform the local bounty into unforgettable nourishment for your next gathering.
REGISTER HERE
Join us for The Seasonal Grazing Board Class "Summer Series" hosted in Oceanside and Encinitas!
Class Investment:
$88 pp
REGISTER HERE
Whether you’re hosting an intimate event, a day-long wellness experience, or a multi-day retreat, The Tide Table offers nourishing, seasonal meals that are beautifully prepared and thoughtfully sourced. Each menu is custom-curated and made with ingredients from local farmers and producers to reflect the seasonality of wherever your gathering takes place.
The Tide Table is happy to accommodate ANY and ALL allergies or dietary needs - in fact it is the most important aspect of our partnership in nourishment.
Create unforgettable memories
Hands-on, chef-led classes where you’ll learn to create stunning grazing board creations ~ using local, seasonal ingredients! A fun, informative and delicious experience for groups, gatherings, or special events. Guests are welcomed with a mocktail and a light snack and sent home with a large board to enjoy for dinner and a farmers market guide.
✧ Class Investment: $77 pp
✧ 15% service fee applies
Weekly or Biweekly Service
Availability weekly or biweekly - prep times vary from Tuesday-Thursday. Each visit includes custom menu design, in-home meal preparation, and full clean-up. Meals are labeled and stored with reheating instructions as needed. The chef can provide California Coastal, Italian, Mediterranean, or Thai meals. Custom menu planning also available.
✧In Home Private Chef Service – $210/week• - 1 visit/week (approx. 2 and ½ hours)
- 3 meals, 2 servings each (6 total servings)
- Ideal for those who need meal support weaved throughout the week!
Please note:
Grocery Options
1. Client-Provided: You’ll receive a custom list in advance and gather the ingredients before the visit
OR
2. Chef-Sourced: I shop and source all ingredients for a flat $20 sourcing fee plus the grocery cost (receipt provided). This ensures all ingredients align with your specific dietary needs
Next level dining experience for you and your loved ones
Perfect for special dinners, bachelorettes, birthdays, or intimate celebrations. Includes menu customization and seasonal, locally sourced ingredients. Coursed plated dining and Communal style both available. Please see other offerings for examples of meal options. Custom menu planning available.
INCLUSIONS
Chef prepares the meal in your kitchen, introduces the meal components with a talk on seasonality, and stays for clean up and concludes after a complimentary dessert service.
Private Dining Services: $130 pp
✧Choose Hors d'oeuvre:
BRITISH COUNTRYSIDE BITE
Blackberry, Mozzarella, Cucumber & Basil Caprese Skewers - drizzled with Aged Balsamic Glaze
ITALIAN VACAY BITE
Multi-Colored Cherry Tomato, Mozzarella & Basil Caprese Skewers - drizzled with Aged Balsamic Glaze
PERFECT BITE
Goats Cheese, Hot Honey & Sage Crostini
DREAM BITE
Baked Brie, Maple Walnuts & Rosemary Crostini
MEDITERRANEAN BITE
Mini Pita Bread, Lemon Hummus & Olive Tapenade (+crispy fried shallot for good measure)
THAI BITE
Chicken Satay Skewers & Peanut Sauce Drizzle
✧Choose Main Meal:
CHEF'S TABLE
Creamy Lemon Bucatini or Tagliatelle | Roasted Broccolini | Farmers Market Salad | Garlic Vinaigrette
THAI TABLE
Southern Thai Curry with Vegetables, Ghee Jasmine Rice, White Orchids, Birds Eye Chili (if you dare!), Deconstructed Summer Roll Salad, Peanut Dressing
VACATION TABLE +$4pp
Mediterranean Chicken | Tzatziki | Pomegranate, Citrus and Feta Roasted Vegetables | Greek Salad
LACAGNINA TABLE +$4pp
Italian Chicken or Eggplant Parmigiana | Roasted Herby Vegetables | Chopped Salad | Peperoncino Dressing
ROGOFF TABLE +$6pp
Pan-Seared Cod | British Root Veg Medley | Minty Peas | Whole Grain Mustard | Cider Chutney | Mixed Greens
OLIVE GROVE TABLE + $8 pp
Pan-Seared Wild-Caught Salmon, Roasted Fingerling Potatoes with Garlic + Sea Salt, Sautéed Greens with Garlic, Pickled Shallot + Parsley Relish | Farmers Market Greens + Lemon Vinaigrette
✧Complimentary Chef's Choice Dessert Included
✧ 18% service fee applies
The perfect compliment to your event OR
Half-Day / Full-Day Retreat
Thoughtfully crafted for you to easefully build into your ticket pricing, these catered meal packages are perfect for events, yoga classes, workshops, circles, and wellness offerings. Your guests will feel nourished & satisfied!
INCLUSIONS
Seasonal ingredients are sourced from nearby farms to support local wherever your event is held. The service area will be decorated with beautiful customized signage and an artful flower & foliage display. All serve ware is recyclable or compostable for easy clean-up and care for the planet.
BOUNTY BOX | $24 pp
*Single portion meal served in a recyclable enclosed box or plated "grab and go style" with compostable serve ware.
✧Choose
1. Seasonal Grazing Box with fruit, vegetables, nuts, cheese, pickles, honey or chutney, animal or plant-based protein, edible flower, herbs
2. Mediterranean Bowl with 1/2 quinoa & 1/2 arugula base, tomato and cucumber tzatziki salad, roasted turmeric chickpeas, pickled red onion and a lemon dressing.
GATHERED GRAZE | $28 pp
*Self-serve grazing boards served on recyclable platters with compostable tongs & honey sticks.
✧These seasonally inspired XL platters include local fruit & vegetables, nuts, cheese, pickles, dips, honey + chutney, cured fish or pork, crostini, crackers, edible flowers and fresh herbs touches
SEASONAL SPREAD | $88 pp
-Buffet style self-serve meal with an hors d'oeuvre and main meal served on recyclable platters with compostable serve ware.
✧Choose Hors d'oeuvre:
1. Blackberry, Cucumber & Basil Caprese Skewers
2. Goat Cheese, Hot Honey & Rosemary Crostinis
3. Herby Pita & Red Pepper Hummus Dip
✧Choose Main Meal:
1. Mediterranean Chicken with Tzatziki Drizzle | Roasted Vegetables | Farmers Market Salad |
2. Italian Chicken or Eggplant Parmigiana | Roasted Vegetables | Farmers Market Salad with Chef's Secret Peperoncino Dressing
✧ 15% service fee applies
You're planning a retreat! Bring The Tide Table on for the nourishment component - therefore you can focus on being present for yourself and your guests <3
Menus are carefully built around your retreat schedule and flow; designed to seamlessly fold into your ticket pricing. 🫶🏼 You are hosting incredible humans who carved out intentional time for themselves - you can rest in knowing a private chef who truly cares about each detail will be there to nourish you all.
INCLUSIONS
Pricing is all-inclusive per guest, covering ingredient sourcing, preparations, handmade components, setup, service, cleanup of dishes inc. kitchen trash and recycling management, dinner talks, guided foraging moment and kitchen management. Styling will be weaved & thoughtfully designed to nourish your retreat - as the service area will be decorated with customized signage, candles, artful flowers & foliage. Before each dinner, guests will be invited to connect with the ingredients through a guided foraging moment.
MENU OPTIONS
✧Brekky Choices
ALIGN
Zhoug Frittata + Herby Smashed Potatoes with Tzatziki and Arugula
ARRIVE
Omelette Bar + Communal Fruit Platter with Honey & Cinnamon Yoghurt
AWAKEN
Sweet & Savoury Build Your Own Toast Bar + Jammy Eggs over Italian Salsa Verde
✧Graze
PRE-SET
-Inspired by what’s local to the area, your guests will have a beautiful XL platter full of nourishment to enjoy! Fruit, veggies, an abundance of cheese, cured fish or pork, nuts, everything bagel crackers, honey, dips, edible flowers, and fresh herb touches. A beautiful moment to connect with one another over edible art.
✧Dinner Choices
VACATION TABLE
Mediterranean Chicken, Roasted Vegetables, Farmers Market Salad, Warm Herby Pita, and Fresh Tzatziki - with a talk on Ayurvedic Seasonality
THAI TABLE
Southern Thai Curry with Vegetables, Ghee Jasmine Rice, White Orchids, Birds Eye Chili (if you dare!), Deconstructed Summer Roll Salad, Peanut Dressing - with a talk on Culinary Travel
CHEF'S TABLE
Italian Chef's Choice - with a Creative Side and Salad ~ Ingredients sourced from the local farmers market - with a brief talk on the benefits of Sourcing Local
PACKAGE OPTIONS
ROOT
Brekky + Graze: $100 pp per day
GATHER
Graze + Dinner: $120 pp per day
HARVEST
Brekky + Graze + Dinner: $160 pp per day
OPTIONAL ADDITIONS
✧Tea Based Mocktails + $10 pp *seasonal
✧Homemade Dessert + $8 pp *your choice
✧Build Your Own Grazing Board Class + $20 pp * Turn one of the grazing board lunches into an interactive class! Offer as an optional sign-up for guests. Grazing Board Cost Still Applies, but $20 is added for additional service of preparing and hosting a class, set up & clean up, cost of supplies i.e. disposable palm leaf boards, gloves, tongs, additional decor etc.
NOTES
✧ Ingredients are sourced locally to the retreat
✧ Special Requests or Allergies to be communicated at least a month before the retreat
✧ No accommodations needed — chef stays on-site in their self-contained camper van
✧ Open to travel outside of California and internationally — we can work out a travel fee or custom arrangement depending on location
✧ 18% service fee applies
CLIENT TESTIMONIALS
I would love to hear what you're envisioning for your next gathering and how I can support bringing this idea to fruition. Email me, and I will get back to you within 72 hours.
We provide seasonal & locally sourced nourishment
for your GATHERING 🪷
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