About The Tide Table | Private Chef Services

TESTIMONIALS

from A.C.
"Kerra made custom lunchboxes for my Sip & Sew workshop, and guests loved them—it felt so personal. I especially appreciated how she explained where everything came from. Some of the ingredients were locally grown, which made it feel even more special. And the twine and name tags on each box? Such a thoughtful touch."

from L.R.
"My favorite part of the grazing board class? The end product! I left with a new skill and something I’ll use as a template when I host in the future. I learned a lot about what foods are in season—something I wasn’t familiar with, having only lived in California for a couple years. I also loved that everything was locally sourced. I got to learn about farms I’d actually buy from!"

from N.J.
"I really enjoyed learning the proper order to build the board—no more wondering where to put what! And the salami rose? That was such a fun trick. When I get to serve meat-eaters, I’ll totally use that. The freshness of the ingredients was amazing. My partner and I were going to save some for later, but we ended up finishing the whole thing—it just felt so good to eat. I also loved crushing the almonds and mixing them into the cream cheese—so delicious! The class wasn’t just educational, it was fun, meditative, and a great way to meet like-minded people. A lovely way to connect with the community."